Recommended Servings for Adults
        
        
          
            Overview
            The chart below shows the USDA MyPlate recommendations for each food group. These amounts are for adults who need 1,600 to 2,400 calories a day.
            
              Recommended amounts
              
                
                
              
              
                
                  | 
                     Food group 
                   | 
                  
                     Amount needed each day 
                   | 
                
                
                  | 
                     Grains 
                   | 
                  
                     5 to 8 ounces 
                    1 ounce is equal to:  
                    
                      - 1 slice of bread. 
 
                      - 1 small (6-inch) tortilla. 
 
                      - 1 cup dry cereal. 
 
                      - ½ cup cooked rice, cooked pasta, or cooked cereal. 
 
                     
                   | 
                
                
                  | 
                     Vegetables 
                   | 
                  
                     2 to 3 cups 
                    1 cup is equal to:  
                    
                      - 1 cup raw or cooked vegetables. 
 
                      - 2 cups raw, leafy greens. 
 
                      - 
                        1 cup (8 fl oz) vegetable juice. 
 
                     
                   | 
                
                
                  | 
                     Fruits 
                   | 
                  
                     1½ cups to 2 cups 
                    1 cup is equal to:  
                    
                      - 1 cup fresh, frozen, or canned fruit. 
 
                      - 1 small apple, 1 large orange, or 1 large banana. 
 
                      - 
                        1 cup (8 fl oz) 100% fruit juice. 
 
                      - ½ cup dried fruit. 
 
                     
                   | 
                
                
                  | 
                     Dairy  
                   | 
                  
                     3 cups  
                    1 cup is equal to:  
                    
                      - 
                        1 cup (8 fl oz) milk or yogurt. 
 
                      - 1½ ounces hard cheese. 
 
                      - 2 ounces processed cheese. 
 
                     
                   | 
                
                
                  | 
                     Protein foods  
                   | 
                  
                     5 to 6½ ounces 
                    1 ounce is equal to:  
                    
                      - 1 ounce meat, poultry, or fish. 
 
                      - 1 egg. 
 
                      - 1 tablespoon peanut butter. 
 
                      - ½ ounce nuts (12 almonds or 7 walnut halves). 
 
                      - ¼ cup cooked beans, peas, or lentils. 
 
                      - ¼ cup tofu. 
 
                     
                   | 
                
              
            
           
          
          
            Credits
            
              
                
                  Current as of:  October 7, 2024
               
              
             
           
         
        
        
          
            
              Current as of: October 7, 2024